Coffee beans are best preserved in a cool and dry place. Coffee beans stored in a fridge or freezer will take on the smells of the food around them. A glass airtight canister is perfect for storing coffee beans at room temperature, but it’s also important to keep them out of direct sunlight.
Coffee beans, like other plant-based foods, lose flavor over time. The ideal time to consume coffee beans is within 2 weeks of being roasted. However, you should drink them within 6 months of roasting. After that, they become stale and lack much of their original flavor.
A good rule of thumb is to buy only as much coffee as you think you’ll use within a week or two. This ensures that you’re always drinking fresh coffee.
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