The most common reason why wine bottles are green is to protect the wine from the sun’s ultraviolet (UV) rays. UV rays can cause wine to spoil and lose its flavor. Green glass blocks most UV rays, making it the best choice for storing wine.
Other colors of wine bottles, such as brown, amber, and clear, are also used to protect wine from UV rays. However, green is the most common color because it is also aesthetically pleasing and can be easily identified on store shelves.
Some wines, such as Champagne, are traditionally packaged in green bottles. This is because the green glass helps to preserve the bubbles in the wine.
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